All Chicken Recipes

Mediterranean Grilled Chicken & Veggie Sandwiches

1 Eggplant (small) sliced lengthwise into 1/2 inch slices.

1 Yellow Squash sliced lengthwise into 1/2 inch slices.

1 zucchini sliced lengthwise into 1/2 inch slices.

1 Red Onion peeled sliced into1/4 inch rounds

3 tsp Mediterranean Medley

2 Tbsp Wishbone bottled Italian dressing

1-2 tsp Lemon Lime Salt

1/8 tsp Cayenne or Black Pepper

Olive oil cooking spray

6 slices Pepper Jack Cheese

2 roasted bell peppers, see directions.

2 sour dough Baguettes 12inch sliced lengthwise, remove some of the soft dough to make room inside.

1 lg. Tomato sliced

Fresh ground pepper

10-12 Pickled Jalapeño slices

6 basil leaves, fresh

6 Romaine lettuce leaves, wash and pat dry

To Roast Peppers:

Slice peppers in half seed, put on gas grill, when peppers begin to blister turn as needed to char all sides, remove, put immediately into zip lock bag, close tightly let set for 20 minutes. When cool remove and rub with paper towel to remove skin. Slice into 1″ strips. Peppers can also be done in oven on Broil, but they’re not as tasty.

Sandwich Dressing

2 tsp Mediterranean Medley

2 Tbsp Wishbone bottled Italian dressing

1 cp yogurt, plain

3 Tbsp Spicy Brown Mustard

Fresh ground pepper

2 Tbsp Cottage cheese

3 dashes Tabasco, Green is best

1 green Onion minced

2 garlic cloves crushed and minced

1 tsp fresh lemon juice

Put all the dressing ingredients in food processor blend on low till smooth, refrigerate.

Directions:

Cut Baguettes lengthwise, place under broiler, toast till golden, set aside. Place eggplant, squash, zucchini and onion on cookie sheet, spray with Olive oil, sprinkle with Mediterranean Medley, Lemon Lime salt and Cayenne or black pepper, broil about 4-5 minutes till slightly brown, turn veggies over and brown other side. Remove from oven and assemble. Note: Veggies can also be done on your gas grill.

To Assemble:

Spread dressing generously on insides of toasted bread, place Tomatoes in well, where you removed the dough, sprinkle with pepper and Lemon Lime salt, lay half the Jalapeno slices on each baguette, layer: Basil leaves, Romaine, eggplant, squash, pepper jack cheese, zucchini, and onions. Drizzle more dressing on veggies; put remaining baguette half on top. Slice into 2-4 sandwiches. Voila!

Grilled Zucchini

Slice zucchini lengthwise, layer 3 - 4 sheets of paper towels, lay slices on and sprinkle with kosher or sea salt, let set for about 20 minutes to draw out some moisture, rinse lightly and pat dry, brush both sides lightly with olive oil. Sprinkle on Mediterranean Medley and Just Simply Good Stuff! Lemon and Lime Salt lightly on one side, grill 2-3 minutes until you get golden brown grill marks, flip and repeat. Remove, sprinkle with parmesan cheese. Serve immediately while hot.

Roasted Corn

Brush fresh corn with butter or olive oil. Sprinkle on Mediterranean Medley and Lemon and Lime Salt. Wrap in foil and grill or roast in 350 degree oven about 20 minutes or till done.

Mahi-Mahi Medley

1-2 lbs Mahi-Mahi or fish of your choice

2 Tbsp Mediterranean Medley

1/2 tsp Lemon Lime Salt

3- 4 Roma Tomatoes chopped coarse

3 Tbsp fresh Parmesan cheese grated

4 Tbsp Butter

1 each Lemon, 1 Lime cut into wedges

1 Tbsp each fresh chopped Parsley & Basil

Directions:

Preheat the oven to 375°. Melt 3 tablespoons butter in a skillet. Add the chopped tomatoes and 1/2 Mediterranean Medley, half Lemon Lime Salt & Parsley, sauté for 30 seconds. Remove from heat and stir in the grated parmesan. Put Mahi-Mahi on a buttered 9×12 inch baking dish. Sprinkle remaining half of Mediterranean Medley and Lemon Lime salt on Mahi-Mahi, squeeze 1-2 lemon wedges over Mahi-Mahi .Dot the Mahi-Mahi with the remaining butter. Bake 5-7 minutes, remove from oven spoon Tomato and cheese mixture over top, Bake additional 15-20 minutes or till done. Sprinkle Basil on top, Garnish with lemon, Lime wedges. Enjoy!

Medley Chicken

Squeeze fresh lemon or lime on boneless chicken breast shake on Mediterranean Medley and Lemon Lime Salt, rub in, put in re-closable plastic bag, marinate1-3 hrs, then grill, squeeze fresh lime on the chicken as you turn it. Serve with Rice Pilaf or Medley Potatoes!
Note: This can also be done on the stove, just dredge lightly in flour and fry in 1 tablespoon Butter or Olive Oil till done.

Medley Potatoes

Bake 1 large Russet or Yukon Gold Potato till done, leave oven on 350, Cut baked potato in half length wise, scrape potato from shell within half-inch of peel. Put shells in small baking dishes or pan and set aside, be careful to not damage shell. Put potato in bowl with 2 tablespoons sour cream, 1 Tbsp milk, 1 tablespoon each: Green onion, 1 Tbsp French Fried Onion crushed, 1 tsp Mediterranean Medley, diced mushrooms, minced bell pepper (microwave mushrooms and bell pepper for 1 minute to pre cook slightly), 1/4 tsp Lemon lime salt, 1/2 cup grated cheddar or parmesan cheese, reserve small amount of the cheese and French fried onion for garnish. Mix all ingredients together. Spoon into potato shells, put back in oven at 350 degrees for 20 minutes, remove, garnish with cheese and onion, put back in for 3-5 minutes or until cheese melts, serves 2.

Just Simply Mediterranean Potato Salad

4 med. Yukon Gold or Russet Potatoes

4 Green Onions sliced

2 dill pickles diced small

2 Celery Ribs sliced 1/8″

3 Eggs boiled and diced

1/2 Red or green Bell Pepper diced

2-3 Tbls. Pickle Juice

1 tsp. Dill Weed

1 tsp celery seed or powder

1 tsp. Lemon / Lime Salt

1 Tbls. Mediterranean Medley

1/2 cup Mayo w/ 1 tsp. Mustard mixed in.

Directions:

Boil potatoes till fork tender. Peel optional, In a large bowl dice potatoes, eggs, onion, pickles, celery and bell pepper. Add pickle juice, sprinkle dill weed, celery seed, Just Simply Good Stuff’s Lemon and Lime Salt and Mediterranean Medley over all. Stir, mix mayo mustard mixtures together, add to salad stir thoroughly. Refrigerate 2 - 3 hours or overnight. Stir again before serving.

Prosciutto Wrapped Chicken

2-4 Chicken Breasts boneless,skinless

Prosciutto Ham - 3 pcs. Per breast

2Tbls Butter

half cp fresh Mushrooms chopped (Crimini’s are best)

Just Simply Good Stuff! Mediterranean Medley

Just Simply Good Stuff! Lemon/Lime Salt

2-4 slices Swiss Cheese

White wine (optional)

Non-stick cooking spray

Directions:

Spray baking pan with non-stick spray. Lay chicken in pan.
Lightly butter top of each breast, sprinkle with Mediterranean Medley & Lemon/Lime salt, sprinkle on mushrooms and press into butter so they stick. Layer one slice of Prosciutto lengthwise & tuck under breast, next layer Swiss cheese then layer the 2 additional Prosciutto slices over cheese & across the width of chicken breast. Pour a small amount of wine in pan, cover with foil and bake @ 400 for 20 min. Remove foil bake additional 10-15 minutes or until done. You can thicken pan juices for a tasty sauce as well.

Crock pot Medley Chicken or Pork

4-8 Chicken Thighs - skinless boneless

You may substitute with pork chops or boneless pork sirloin roast

1- 14oz can chicken broth

½ Onion diced

2- stalks celery sliced thin

½ Bell Pepper green, red or both (cut in strips)

6-8 Crimini Mushrooms sliced (or use canned)

Just Simply Good Stuff! Mediterranean Medley

1/2 tsp Just Simply Good Stuff! Lemon/Lime Salt

1 cp. Instant brown or white Rice (optional)

Directions:

Pour 1 cp rice in crock pot, add chicken broth.

Shake Mediterranean Medley liberally on all sides of meat, & Lemon/Lime Salt

Place chicken in pot on top of rice.

Layer: onions, mushrooms, celery & peppers on meat.

Cover and let cook several hours or all day!

Easy Salad Dressing:
Add Mediterranean Medley (to Taste) to vinegar and oil for a quick and easy Salad dressing!