Chicken Spaghetti Recipe

Posted on August 28th, 2008 by

Looking for chicken spaghetti recipe? There you have it!

Ingredients of chicken spaghetti recipe:

1/2 teaspoon sugar

1/2 teaspoon salt

4 cloves garlic, minced

3/4 teaspoon ground ginger

3/4 pound spaghetti

3 tablespoons plus 1 teaspoon soy sauce

2 tablespoons plus 2 teaspoons lime juice (from about 2 limes)

1 tablespoon cooking oil, plus 1 tablespoon more if needed

3 boneless, skinless chicken breasts (about 1 pound in all)

1/2 cup chunky peanut butter, preferably natural

1 cup canned low-sodium chicken broth or homemade stock

1/8 teaspoon dried red-pepper flakes, or to taste

3 scallions including green tops, chopped

1/3 cup chopped peanuts (optional)

Instructions of chicken spaghetti recipe:

  1. In a medium, shallow glass dish or stainless-steel pan, combine the 3 tablespoons soy sauce, the 2 tablespoons lime juice, 1 tablespoon of the oil, the garlic, and the ginger.
  2. Add the chicken; turn to coat. Let marinate at least 10 minutes.
  3. Meanwhile, in a medium, stainless-steel saucepan, combine the remaining 1 teaspoon soy sauce and 2 teaspoons lime juice, the peanut butter, broth, sugar, salt, and red-pepper flakes.
  4. Pour the marinade from the chicken into the saucepan and bring just to a simmer over moderate heat, whisking until smooth.
  5. Heat a grill pan over moderate heat. Cook the chicken until browned and just done, 4 to 5 minutes per side.
  6. Remove the chicken from the pan and let it rest for 5 minutes. Cut crosswise into 1/4-inch slices. Alternatively, heat the remaining 1 tablespoon oil in a heavy frying pan. Cook and slice the chicken in the same way.
  7. In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain the pasta and toss with the peanut sauce, chicken, and scallions. Top with the chopped peanuts, if using.

Popularity: 97%

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Chicken Rotini With Garlicy Spinach Salad Recipes

Posted on August 28th, 2008 by

Here is a recipe for Tomato Basil Rotini with Chicken Breast that is a good pasta recipe for diabetics. This recipe uses healthy whole-wheat pasta and adds sliced chicken breast. Those two items allow diabetics to eat this dish without guilt. Add the Garlicky Spinach Salad, the recipe is below, and you have a quick and easy meal that is healthy and tasty. Perfect for a quick meal after a long day at work or the need to rush off to evening activities. Also a good quick meal for a sit-down family dinner.

TOMATO BASIL ROTINI WITH CHICKEN BREAST

12 oz pkg whole-wheat rotini

2 cups chopped plum tomatoes

1 1/4 cups sugar-free pasta sauce

1 tbsp basil

1 tbsp olive oil

1 clove garlic, minced OR 1 tsp garlic powder

1 cup crumbled feta cheese

1 lb boneless skinless chicken breast

Cook pasta according to package directions and drain. While pasta cooks, grill or saute chicken breasts until no longer pink in the center. When thoroughly cooked, slice into strips. In a large mixing bowl, combine tomatoes, sauce, basil, olive oil, and garlic. Add cooked pasta and toss to combine. Top with the chicken strips. Sprinkle cheese over the top. Serve warm.

GARLICKY SPINACH SALAD

1 lb fresh spinach

2 fresh tomatoes, sliced

6 scallions, trimmed and thinly sliced

5 tbsp plain nonfat yogurt

2 tbsp extra-virgin olive oil

2 garlic cloves, minced

1/2 tsp dried thyme

Fresh ground black pepper

Wash spinach, remove stems and dry. Tear into pieces and place in salad bowl. Add tomatoes and scallions and use hands to combine with spinach. In a small mixing bowl, combine yogurt, oil, garlic, thyme and pepper. Add dressing mixture to the spinach mixture and mix well.

Popularity: 81%

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Baked Chicken Recipes

Posted on August 27th, 2008 by

Discover the tastiest baked chicken recipes on the Internet! Today, we have put together our top recipes for you to enjoy. In fact, both of these recipes continue to get great reviews. Since baked chicken is part of a balanced diet. It is both good for you and when added to a great recipe, it is simply delicious! Today, you will have at your fingertips a couple of baked chicken recipes and our we will recommend a resource for for you to find even more succulent chicken recipes!

1.) Chicken Broccoli Bake

2 Cups chopped cooked broccoli

2cups soft bread cubes

2 cups cubed cooked chicken

1 jar Heinz Homestyle chicken gravy

Dash Pepper

2 cups grated sharp cheese

1/2 cup undiluted evaporated mild

In buttered baking dish, layer broccoli, chicken, bread cubes, and cheese. Combine gravy, mild, and pepper. Pour over chicken. Bake on 375 for 30 minutes.

2.) Chicken Casserole

6 pieces of chicken

1- 3 oz. can of mushrooms

1 can of beef bouillon soup

2 bay leafs

5 tbsp. worcestershire sauce

1/4 cup butter

3 tbsp. flour

2 tbsp. lemon juice

1 clove garlic

Saute chicken. Cook in butter until fine. Remove chicken and brown mushrooms. Remove mushrooms, pour off most of fat. Make sauce of Bouillon and flour with fat in skillet. Season with remaining ingredients. Stir until thick and add mushrooms. Place chicken in casserole, pour sauce over it. Cook in slow over on 300 degrees. for 1 1/2 - 2 hours, covered.

Again, we hope you enjoy these baked chicken recipes. We try to provide good recipes that are easy to make and good for the whole family.

Popularity: 100%

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